American Amber Base

ON TAP
IMG
36 IBU

5.7% ABV

12 SRM

Recipe Details

Recipe OG FG IBU SRM ABV
5 gal (60 min boil) 1.058 1.014 36 12 5.7 %
American Amber Ale 10 B 1.045 – 1.06 1.01 – 1.015 25 – 40 10 – 17 0 – 0 4.5 – 6 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American Amber Ale 10 B 1.045 – 1.06 1.01 – 1.015 25 – 40 10 – 17 0 – 0 4.5 – 6 %

Fermentables

Name Amount %
Pale 2-Row (US) 7 lbs 66.67
Munich (DE) 2 lbs 19.05
Caramel Munich 60L (US) 1.5 lbs 14.29

Hops

Name Amount Time Use Form Alpha %
Cascade (US) 1.5 oz 60 min Boil Pellet 7
Cascade (US) 1 oz 1 min Boil Pellet 7

Yeast

Name Lab Attenuation Temperature
Safale US-05 Fermentis 86% 32°F – 32°F
American Ale Wyeast 75% 32°F – 32°F